- Defrost in cold water,
- Pour out Palabok sauce into a pot or a deep pan over medium to low heat.
- Add a quarter cup of water and wait until sauce bubbles.
- Stir occasionally. Salt to taste.
- Serve over thick or thin Palabok rice noodles with a boiled egg, Calamansi (lemon/lime works), green onions and garlic bits.
FULLY COOKED. REHEAT ONLY.
KEEP FROZEN UNTIL READY TO SERVE AND EAT.