RAW + FROZEN
6 pieces of boneless local free-range chicken legs (thighs + drumstick) marinated in soy, garlic, ginger, lemongrass, calamansi
GRILLING INSTRUCTIONS:
- Defrost in refrigerator overnight.
- Grill flat on a charcoal grill for best result (propane bbq or stovetop works) for 6-8 minutes each side on medium-high heat until temperature reaches 75°C (165°F)
- Enjoy with Toyomansi (soy sauce + calamansi) and rice